For more than fifty years, PIERRE GUERIN has been designing and building the most sophisticated and innovative systems in the cheese industry.

PIERRE GUERIN equipment meets the most challenging standards and offers superior sanitary performance.

We offer a newly designed range of cheese making vats and moulding systems which are available on our web site.

PIERRE GUERIN offers a wide range of fluid handling products for the dairy industry. Our designs and production methods are based on our years of experience and relationship with this industrial sector. From milk reception to filling machines, PIERRE GUERIN provides a comprehensive range of equipment: fermentation tanks, ripening tanks, crystallisation tanks, mixing and blending tanks with special hygienic agitation, We also offer a range of pumps for critical pumping of shear sensitive products, and a comprehensive range of valves including mixproof valves, single seat valves, regulating valves, butterfly valves and sampling valves, centrifugal pumps to be used for pumping from vacuum vessels.

PIERRE GUERIN's wide range of fluid handling products are found in many areas of food processing. Examples include: confectionions, baking, meat processing, soup and sauce production, sugary foods, tomato processing, and pet foods. A full understanding of the hygiene requirements of the food industry ensures our products comply with all relevant standards..

PIERRE GUERIN offers a wide range of fluid handling products, which have been specifically designed and produced to meet the stringent hygiene and process requirements of the wine industry. From the grape to the final product, the range of PIERRE GUERIN equipment includes Fermentation tanks, Piginox tanks… and a range of storage tanks, Tartric, Crystallisation tanks.