Traditional mixing & cooking tanks CCV
Model :
The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, etc.
Applications :
The heating devices are designed for steam fed operation and sized so that heat transfer performance is optimized.
They can be operated under atmospheric conditions as well as pressurized and / or under vacuum.
Concerning the agitation system, we provide an extended range of innovative solutions to meet specific process requirements:
- scraper for mixing applications
- co-axial agitator combining a scraper with a HTPG4 three blade impeller to yield a perfect product homogeneity and even temperature distribution during heating, cooking and cooling operations
- optional shear motion to aid dispersion of any texturing agents.
For high viscosity and / or fragile products, these cookers can be fitted with an EOLE5 agitator, which combines the HTPG4 three bladed impeller and helicoids, plus wall scrapers, to minimize unwanted shear forces while ensuring a high recirculation rate.
These tanks are fully Cleanable-In-Place without operator intervention due to the use of innovative cleaning devices, including wall mounted designs.
Practical case
Description :
Stainless steel cylindrical tank, with insulation, jacket and agitation system. Pressurised and / or full vacuum version available on request.
Applications :
Preparation and cooking of sauces, convenience food, desserts, jams, stewed fruits, etc.
