Turnkey Food & Beverage Beverage units
Model :
Our process expertise and industrial capabilities for the management of your turnkey units
Pierre Guerin applies an extensive knowledge and process expertise across the whole spectrum of unit operations (raw material arrival and storage, standardization – dosing - mixing, homogenization, pasteurization, sterilisation, cooking - concentration, fermentation, filtration, etc.) to design your turnkey units thereby integrating tanks, process equipment, CIP units and control systems.
Applications :
- A team dedicated to bring you complete satisfaction -
From preparation of the initial quotation through product design, manufacturing, installation and support, the Pierre Guerin total-service approach ensures that your expectations are met or exceeded.
Our turnkey solutions include:
- design of process and equipment according to the highest requirements and standards (European directives, EHEDG, 3A, FDA, PMO, IFS, FDA, etc.)
- vertical integration of our production (vessel & agitators, piping assembly, wiring, automation) with assurance of on-time delivery
- excellence in manufacturing and inspections
- comprehensive test program and quality documentation
- effective and experienced International Projects Management Team
- complete after-sales support and services.
Practical case
Description :
Innovative solution and services for the Food & Beverage industry.
Applications :
Beverage, cookies / Viennese pastry, convenience food and sauces, ingredients, oils and fats, processed eggs, jam and stewed fruits, curing, pet food, etc.
