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Life Sciences Food and beverage

Wine-Making tank Piginox

Piginox

Model

Wine-Making tank Piginox

Contact

Model :

The tradition reminds us that the “pigeage” of the solid part of wine during fermentation is a popular technology that has demonstrated its efficiency for improving the extraction of the colour, tannins and aromas. Precursor in the mechanisation of this ancestral practise, Pierre Guérin has developed a specific system in order for your wines to express and retain all their originality and uniqueness.

Applications :

- User benefits - 

  • improves the extraction of colours, tannins and aromas via more intense exchange between the solid parts and the must
  • mechanical tools are adaptable to the various grape-varieties, to preserve the wine from herbal taste and flagrances
  • avoids any temperature peaks in the centre of the solids phase
  • allows working with a total immersion of the solid parts.

Practical case

Piginox

Description :

Stainless steel cylindrical or truncated tank, standing on feet, with offset conical top head, flat bottom, and “pigeage” devices.

Applications :

Alcoholic and Malolactic fermentation for the manufacture of high quality red wines.

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