Wine-Making tank Piginox
Model :
The tradition reminds us that the “pigeage” of the solid part of wine during fermentation is a popular technology that has demonstrated its efficiency for improving the extraction of the colour, tannins and aromas. Precursor in the mechanisation of this ancestral practise, Pierre Guérin has developed a specific system in order for your wines to express and retain all their originality and uniqueness.
Applications :
- User benefits -
- improves the extraction of colours, tannins and aromas via more intense exchange between the solid parts and the must
- mechanical tools are adaptable to the various grape-varieties, to preserve the wine from herbal taste and flagrances
- avoids any temperature peaks in the centre of the solids phase
- allows working with a total immersion of the solid parts.
Practical case
Description :
Stainless steel cylindrical or truncated tank, standing on feet, with offset conical top head, flat bottom, and “pigeage” devices.
Applications :
Alcoholic and Malolactic fermentation for the manufacture of high quality red wines.
