Wine-Making tank Piginox
The tradition reminds us that the “pigeage” of the solid part of wine during fermentation is a popular technology that has demonstrated its efficiency for improving the extraction of the colour, tannins and aromas. Precursor in the mechanisation of this ancestral practise, Pierre Guérin has developed a specific system in order for your wines to express and retain all their originality and uniqueness.
- User benefits -
- improves the extraction of colours, tannins and aromas via more intense exchange between the solid parts and the must
- mechanical tools are adaptable to the various grape-varieties, to preserve the wine from herbal taste and flagrances
- avoids any temperature peaks in the centre of the solids phase
- allows working with a total immersion of the solid parts.
Stainless steel cylindrical or truncated tank, standing on feet, with offset conical top head, flat bottom, and “pigeage” devices.
Alcoholic and Malolactic fermentation for the manufacture of high quality red wines.