Day - Fermentation of plant proteins
Posté le 17/07/2017
Pierre Guerin is a partner of the Day - Fermentation of plant proteins organized by Vitagora, the taste-nutrition pole, and IAR, the bioeconomy pole. This day, which will take place on October 19, 2017 in Paris will be an opportunity to discover the interest of fermentation, the fields of application of the fermentation of vegetable proteins or the fermentation process of proteins.
Online registration : http://www.iar-pole.com/agenda/journee-technique-fermentation-des-proteines