Pierre Guerin Group provides important engineering capacity in the Food and Life Science industries. We propose the design and manufacturing of turn-key installations, full automated integrating cleaning-in-place units but also equipment from third party suppliers (centrifuges, filtration skids, inactivation platforms, etc.) Our Engineering department develops and optimizes technical solutions to assure process success and global integration. Our core competencies include project management, process design, mechanical, electrical and controls engineering.To fully satisfy our customer needs in term of functionality and performance and also to comply with new regulations, Pierre Guerin offers:
sophisticated calculation tools (European and ASME calculation codes for pressure equipment, seismic calculation, 3D modeling CAD (Inventor) in accordance with ASME BPE regulations, calculation of mechanical constraints by “finish elements”, heat transfer calculations, CIP flow simulation, Mixing / Hydraulic simulation and above all a vast resource of real-world experience
its ATEX expertise.