Pierre Guerin focus is directed to process vessels demanding high levels of finishing through to technology led equipment packages
We can provide the specialized knowledge of numerous applications, in particular for the production of:
Dairy products and cheese
Jelly and soya milk based products
Clinical and Baby nutrition products
Beverage (syrups and fruit juices, carbonated drink , flavoured water)
Cookies / Viennese pastries
Convenience food and sauces
Ingredients
Oils and fats
Processed eggs
Jam and stewed fruits
Curing
Pet food
Pierre Guerin applies special process and technological expertise across the whole spectrum of unit operations (raw material arrival and storage, standardization – dosing-mixing, homogenization, pasteurization, sterilisation, cooking - concentration, fermentation - maturation, curd treatment, crystallization, Nizo process, filtration, etc.) to design your equipment and turnkey units thereby integrating tanks, process equipment, CIP units and control systems.
