A LEADING INTERNATIONAL EQUIPMENT SUPPLIER. PIERRE GUERIN DESIGNS AND PRODUCES A COMPREHENSIVE RANGE OF STAINLESS STEEL EQUIPMENT AND PROCESS LINES FOR THE LIFE SCIENCES AND FOOD & BEVERAGES INDUSTRIES
FERMENTATION AND CELL CULTIVATION ARE AT THE CORE OF PIERRE GUERIN'S EXPERTISE
AN EXPERT OF FOOD & BEVERAGE PROCESS, PIERRE GUERIN KNOW HOW EXTENDS FROM THE ARRIVAL AND THE STORAGE OF RAW MATERIALS TO THE STORAGE OF FINISHED PRODUCTS PRIOR TO FILLING AND CONDITIONNING
Available in capacities ranging from 5 000 up to 30 000 l, the CTS tanks are ideally adapted to the storage of sterile finish products before conditioning. The design of these tanks allows for steam in place sterilisation (3 barg - 143°C) and product holding under sterile filtered air.
