With the Heli-Turbo Agitator (HTA), Pierre Guerin has brought innovation combining the unique dual action approach of the highly effective pumping effect of the patented HTPG4 impeller with the SC saw disc turbine to achieve outstanding dispersion results.
Dispersion of textures such as Xanthan and Guar gums, Carob, Pectin, Carrageenan, Starches, Carboxy-Methyl Cellulose, Alginates, etc. For the prepartion of milk desserts, mustard, puree, tomato sauces, etc.
HTA agitator efficiently blends powder into liquid without generation of lumps thus reducing losses of raw materials
the high powder wetting rate gives an assurance of fast dispersion with optimum productivity