Drinks, biscuits, ready meals, egg products, jams and compotes, etc.
Pierre Guerin’s expertise in the field of food products extends from the reception/storage of raw materials to the feeding of packaging machines, and in particular to:
- Soft drinks, flavoured waters, syrups and juices
- Biscuit shop / pastry shop
- Ready meals, sauces and toppings
- Oils and fats
- Egg products
- Jams and fruit compotes
- Animal feed.