IACEM Turnkey Food units
Pierre Guerin : Innovative Solutions & services for the Food industryIACEM Turnkey Food units
Pierre Guerin : Innovative Solutions & services for the Food industry
Our process expertise and industrial capabilities for the management of your turnkey units
Pierre Guerin applies an extensive knowledge and process expertise across the whole spectrum of unit operations (raw material arrival and storage, standardization – dosing - mixing, homogenization, pasteurization, sterilisation, cooking - concentration, fermentation, filtration, etc.) to design your turnkey units thereby integrating tanks, process equipment, CIP units and control systems.
A team dedicated to bring you complete satisfaction
From preparation of the initial quotation through product design, manufacturing, installation and support, the Pierre Guerin total-service approach ensures that your expectations are met or exceeded.
To meet your functional and performance needs, meet your specifications and regulatory requirements, ensure a delivery that meets your quality and deadline expectations, Pierre Guerin offers you:
- A team of engineers specialized in your applications and technologies
- Powerful engineering resources and design tools
- Vertical production integration including tank and agitator manufacturing, equipment assembly, automation
- ISO 9001 certified quality organization and documented testing procedures
- Responsive local customer service.
Our designs favour the following criteria:
- Food safety and traceability
- Cleanability
- Security of property and people
- Workstation ergonomics and serviceability
- Reliability and scalability of equipment
- Compliance with the highest regulations and standards: European Directives, EHEDG, 3A, FDA, PMO, IFS.
IACEM – Turnkey Food units
Are you looking for improving your processes?
Are you looking for improving your processes?