Our equipment was in the spotlight at Viva Technology
At PIERRE GUERIN, innovation is not just a motto, it's a commitment we bring to life every day with our partners.
It is within this dynamic that we proudly support VERLEY, a food biotechnology startup based in Lyon and listed among the top 500 French impact startups to follow in 2025.
Founded in January 2022, VERLEY is pioneering precision fermentation to produce dairy proteins without any animal involvement.
This innovative technology, at the intersection of environmental, nutritional, and ethical challenges, is paving the way for a new generation of more sustainable foods.
Precision fermentation, powered by custom-designed equipment
Our Biotech center in Niort recently completed the production and FAT of custom-built fermenters engineered to meet VERLEY’s process requirements.
Designed in close partnership with their teams, these systems reflect our know-how in advanced technologies, fully aligned with the evolving challenges of food biotech.
Our collaboration with VERLEY was recently showcased at VivaTech 2025, where the startup was present on the CNRS booth.
It reflects PIERRE GUERIN’s commitment to developing innovative and sustainable solutions that support companies shaping the future of food.
- More information on our PRIMO equipment
- Video of Verley in VIVATECH for a science report aired on France Info