PIERRE GUERIN at JAS 2026
On June 17 and 18, 2026, PIERRE GUERIN will be taking part in the 16th edition of JAS in La Rochelle. This not-to-be-missed event, which brings together nearly 1,000 food industry professionals every year, is an opportunity to discuss the innovations and trends in nutrition, health and sustainable food that are transforming the sector.
After a successful edition in 2024, the JAS is set to return to center stage at the Espace Encan in La Rochelle. Conferences, workshops and business meetings will punctuate this flagship event, enabling food industry professionals to discuss the issues shaping tomorrow's food.
This 16th edition will notably highlight key themes such as food safety, eco-innovation, industrial sobriety and new consumer behaviors.
Shaping tomorrow's food together
PIERRE GUERIN operates in multiple segments of the food industry, including dairy products, beverages, ready-made meals, sauces, ingredients and infant nutrition.
Specialists in the design, manufacture and installation of equipment and process lines, we put our expertise to work to meet today's industry challenges: optimizing manufacturing processes, hygiene and traceability, industrial flexibility and reducing environmental footprints.
© JAS
Whether you need to design more flexible lines, modernize your facilities, or anticipate regulatory changes in terms of hygiene, our teams will be present at JAS to present our tailored solutions dedicated to the food industry.
© JAS
Come and meet us
Don't hesitate to contact us before the show starts, so that we can anticipate your visit to our stand. Our teams will be happy to arrange a meeting with you to prepare a solution tailored to your projects.
Join us in La Rochelle on June 17 and 18, 2026 and together, let's bring your projects to life.