SYMBIOSE Fermenters
PIERRE GUERIN : Innovative Solutions & services for the Wines, beverages & spirits industrySYMBIOSE Fermenters
PIERRE GUERIN : Innovative Solutions & services for the Wines, beverages & spirits industry
Applications
For your alcoholic fermentations or the foam generation of the effervescent wine, PIERRE GUERIN offers you the Symbiose fermenter, designed for the growth and the propagation of the yeast.
These tanks come from the knowledge we have developed in the Food industry but also the Biotechnologies where PIERRE GUERIN has become a world reference through its comprehensive range of fermenters.
User benefits
- Multi-purpose tank for the mixing and the melting of sugar
- Patented three-blade impeller HTPG4™, ensuring homogeneous mixing at low rotation speed and with minimum shear, thus preserving the yeast structures and integrity
- High oxygen transfer via the combination of the HTPG4 impeller and a mesh sparger located in the pumping area of the impeller
- Accurate control of the fermentation temperature
- Preservation from contaminants via the integration of sterile air filtration unit.
SYMBIOSE - Fermenters
Are you looking for improving your processes?
Are you looking for improving your processes?